With 8 options to choose from across the UK, Harvey Nichols offers an ideal place to have dinner with live music, a cocktail after work with friends or a relaxed lunch with family.
It also offers a broad range of career options for those of you who are as passionate about food and wine as you are about luxury.
Our careers in hospitality are split into 3 main areas
Front of House
Front of House Management
Back of House
Chef de Partie
Whether you are a receptionist welcoming the guests or a kitchen porter working behind the scenes every time you come into work you’re making someone’s day that little bit better. As well as being a people-orientated industry hospitality is creative. Whether you are creating a new drink, new menu choices or creating an experience it’s about making our customers and you happy.
A Day in the life
Personal Assistant at OXO - Andrea Zick
Andrea Zick, Personal Assistant to the General Manager at OXO, shares what her role is all about and what a day in her life is like: “I am the one who is able to locate Nick about 75% of the time!”
We are currently looking to recruit an enthusiastic and highly motivated Receptionist in our Second Floor Reception.
Reporting to the Brasserie Manager, you will have day to day responsibility for taking reservations for the Brasserie, supervising...
• To carry out all duties as assigned by the Bar Manager.
• To oversee the smooth running of the Bar to include overseeing the preparation prior to service, overseeing the service and supervising after service d...
Looking for something unique? So are we. Here at Harvey Nichols we are daring to be different at every step and that’s exactly what we are looking for in our future talent. At Harvey Nichols you will be challenged in a support...
Located on the top floor with amazing views of Quakers Friars our Bristol restaurant is a perfect destination for our customers to enjoy a light lunch, an indulgent afternoon tea or a sumptuous dinner. Executive Chef Louise McCrimmon is acti...
What you will be doing
•Be devoted to our customers by providing the highest possible standards of customer service in a fast paced atmosphere
•Work as a team in setting up and preparing the restaurant before service begins
Located on the top floor with amazing views of Quakers Friars our Bristol restaurant is a perfect destination for our customers to enjoy a light lunch, an indulgent afternoon tea or a sumptuous dinner. Executive Chef Louise McCrimmon is active...