Tell us about your current role and your progression at Harvey Nichols?
I started as a receptionist in the restaurant as soon as I graduated from CSM back in 2017, I then transferred to my current role in marketing for OXO back in November 2021. Currently my role consists of looking after our social media profiles, planning and creating content in-house, looking after our online presence and 3rd party promotional activity.
What is your favourite marketing campaign that you’ve worked on at OXO?
There’s been a few… We have had some wonderful terrace activations over the last few years including the Chandon Garden spritz which was a great activation to promote. More recently, I created some illustrations for the new children’s menu which was a lovely project to work on.
What is your favourite item on the OXO menu?
Currently, the lobster linguine in the brasserie is absolutely incredible.
What does the perfect weekend look like to you?
Long dog walk, Sunday roast, sofa.