From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
Receptionist - OXO Restaurant * Brasserie - London
Hospitality
£34,000 to £36,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
£45,000 to £47,000 per annum OTE inclusive of TRONC
An exquisite meal isn’t complete without the perfect drink. Our customers at OXO have the same expectations of their wine as they do for their food. A sommelier will guide every customer’s choice with enthusiasm, passion and style.
£29,000 to £30,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Commis Chef you will play a substantial role in ensuring customers have a 5* experience
Chef De Partie - OXO Restaurant * Brasserie - London
Hospitality
£36,000 to £38,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Chef De Partie you will play a substantial role in ensuring customers have a 5* experience
Waiter/Waitress - OXO Restaurant * Brasserie - London
Hospitality
£36,000 to £38,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
£36,000 to £38,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
An exciting opportunity for a Reservationist has arisen at Harvey Nichols Restaurants Group based at the prestigious OXO Tower Restaurant, Bar & Brasserie to join our busy reservations and events team.
£29,000 to £30,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Commis Chef you will play a substantial role in ensuring customers have a 5* experience