An exciting opportunity for a Reservationist has arisen at Harvey Nichols Restaurants Group based at the prestigious OXO Tower Restaurant, Bar & Brasserie to join our busy reservations and events team.
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Commis Chef you will play a substantial role in ensuring customers have a 5* experience
From the time someone arrives they expect nothing but a fast, polite and unique service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
Here at OXO our customers will only expect efficiency and top-glass service making sure it is enjoyable 5* experience! You will be passionate in your own career development whilst shining through service!
An exquisite meal isn’t complete without the perfect drink. Our customers at OXO have the same expectations of their wine as they do for their food. A sommelier will guide every customer’s choice with enthusiasm, passion and style.
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
Hospitality, Bar Manager, Head Waiter, Head Bartender, Bartender
OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!