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An exquisite meal isn’t complete without the perfect drink. Our customers at OXO have the same expectations of their wine as they do for their food. A sommelier will guide every customer’s choice with enthusiasm, passion and style.

From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!

As a Chef De Partie you will play a substantial role in ensuring customers have a 5* experience.