Harvey Nichols is seeking an exceptional Sous Chef – Pastry to join the acclaimed brigade at the iconic OXO Tower Restaurant, Bar & Brasserie. A landmark on London’s Southbank, OXO is celebrated for its innovative cuisine, creative artistry, and unforgettable skyline views. This is an exciting opportunity to help lead and elevate the pastry offering within one of the capital’s most renowned culinary destinations.
About the Role
As our Sous Chef – Pastry, you will play a key leadership role within the pastry team, supporting the Head Pastry Chef in driving creativity, excellence, and consistency across all pastry and dessert operations. You will:
About You
You are a dedicated and ambitious pastry professional with the creative flair and technical skill to help lead a high-performing team. You will bring:
If this sounds like you, we’d love to hear from you.
What We Offer
At Harvey Nichols, your growth and development truly matter. We are committed to supporting your long-term career aspirations and offering a rewarding and inspiring work environment. You’ll also enjoy a range of exceptional benefits, including:
Ready to Join Us?
If you’re already imagining the signature dessert you’ll help bring to life, this could be the perfect next step in your career. Click Apply to start your journey with the OXO Tower and Harvey Nichols.