Retail, Hospitality, Bar Manager, Bartender, Waiter
Competitive plus benefits
We are currently looking for bartenders to join us in our stylish new Christmas pop up bar. We are looking for temporary staff to come onboard ASAP, to spice up our daiquiris and put the passion in our martinis.
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
£24,000 to £25,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, polite and unique service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
Chef De Partie - OXO Restaurant * Brasserie - London
Hospitality
£32,000 to £33,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Chef De Partie you will play a substantial role in ensuring customers have a 5* experience
Waiter/Waitress - OXO Restaurant * Brasserie - London
Hospitality
£32,000 to £33,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
£30,000 to £32,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
From the time our guests arrive they expect nothing but efficient, polite and personalised service. Being part of the reception team you will approach every customer making their stay a luxurious and enjoyable 5* experience.
An exciting opportunity for a Reservationist has arisen at Harvey Nichols Restaurants Group based at the prestigious OXO Tower Restaurant, Bar & Brasserie to join our busy reservations and events team.
Are you experienced and passionate about working behind a bar at a beautiful venue? Do you have the skills and knowledge needed to be a head bartender and provide a 5* service? This could be the perfect role for you!
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Commis Chef you will play a substantial role in ensuring customers have a 5* experience