Deputy Brasserie Manager - OXO

DEPUTY BRASSERIE MANAGER - OXO

Do you enjoy taking the lead and operating a skilful team?
Do you like managing a team whilst ensuring a positive dynamic?
Are you passionate about the hospitality industry?

If YES, we may have the role for you…

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Deputy Brasserie manager to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you. As the new assistant manager - bar, you will work 40 hours a week in our Brasserie.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

• Up to 40% off fashion
• Up to 40% off hospitality, foodmarket and hampers
• 30% off beauty and perfumery, wine and spirits
• Clothing allowance
• Competitive service charge (TRONC)
• Paid overtime
• Add local benefits

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a Deputy Brasserie Manager, you will be helping to ensure our customers experience with us is a memorable 5* experience. You will:

• To achieve individual tasks and projects through people, taking specific responsibility for the development of a management team to meet current and future needs.
• To ensure guest expectations are exceeded and seek opportunities to improve the guest experience by seeking feedback and evaluating service levels. Implementing and developing strategies to improve where necessary.
•  To work closely with senior management in developing the overall dynamic in OXO.
• To assist the Brasserie Manager in identifying training requirements within the Brasserie team, and to ensure appropriate and quality on-job training is provided and recorded.

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

• Have you done something like this before?
• As deputy brasserie manager you will ideally have a successful high end restaurant background with proven experience supervising teams.
• Demonstrate excellent attention to detail and customer service skills.
• Have experience of leading, training and coaching a team.
• Impeccable command of the English language both written and spoken.
• Passion for hospitality and keeping up to date with latest trends.

If this sounds like you, we want to hear from you!

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.