Pastry Sous Chef - OXO

SOUS PASTRY CHEF 

Do you love being creative with food?
Do you like managing a team whilst ensuring a positive dynamic?
Are you passionate about the hospitality industry?

If YES, we may have the role for you…

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Pastry Sous Chef in the Brasserie to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you. As the new Pastry Sous Chef, you will work 40 hours a week in our amazing Pasty space. 

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

• Up to 40% off fashion
• Up to 40% off hospitality
• 30% off beauty and perfumery, wine and spirits
• Clothing allowance
• Competitive service charge (TRONC)
• Paid overtime

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As our new Pastry Sous Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:

• To produce and serve food in accordance with current recipes.
• To ensure that by good housekeeping that the correct standards of hygiene cleanliness and safety are maintained.
• To be aware of and maintain the kitchen’s Health and Safety arrangements.
• To be aware of the security regulations within the kitchen and throughout the restaurant.
• To supervise and instruct all subordinates in the preparation and assembly of dishes and quality standards.
• To liaise with Front of House management to ensure the smooth and efficient operation of the Restaurant.

Is this you?

We are looking for our Pastry Sous Chef to diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

• Have you done something like this before?
• As Assistant Manager - Bar you will ideally have a successful high end restaurant background with proven experience supervising teams.
• Demonstrate excellent attention to detail and customer service skills.
• Demonstrate an excellent knowledge of the beverage industry, especially cocktails (mixologist is a plus).
•  Have experience of leading, training and coaching a team.
• Impeccable command of the English language both written and spoken.
• Passion for beverage and keeping up to date with latest liquor.

If this sounds like you, we want to hear from you!

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.