Harvey Nichols prestigious, award winning, 2 AA Rosette Restaurant and Bar leads the way in luxury, contemporary fine dining and are now looking for a Restaurant and Bar Manager to join their established team.
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Chef De Partie you play a substantial role in ensuring our customers have a 5* experience