HEAD PASTRY CHEF – OXO
Do you have the passion to be a leader?
Do you keep up to date with things food?
Do you always find yourself thinking about recipes and being creative with food?
If YES! We may have the job for you…
With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Head Pastry Chef to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you. As the new Head Pastry Chef, you will work 40 hours a week in our amazing Pastry space.
How we reward your hard work…
Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;
You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!
About the role…
As a Head Pastry Chef, you will be helping to ensure our customers experience with us is a memorable 5* experience. You will:
Is this you?
We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.
If this sounds like you, we want to hear from you!
Where do I sign?
If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.