Waiter

Bristol  |  Hospitality

Reference
vc562
Role Type
Permanent
Salary Overview
0.00
Salary
Competitive Salary
Expiry Date
16/05/2021

What you will be doing

Be devoted to our customers by providing the highest possible standards of customer service in a fast paced atmosphere
Work as a team in setting up and preparing the restaurant before service begins
Consider your customer’s satisfaction at every stage from seating them at their table to ensuring their bill is paid and they are happy
Develop a high level of knowledge about our menus and share your opinions on choices of dishes, wine or cocktails
Work closely with your team and celebrate fabulousness wherever you see it
You will be required to work weekends and evenings on a 40 hour contract

 

Skills and experience you need

At least 1 years’ experience as a waiter in a busy fine dining restaurant or brasserie
Enjoy and know our food and wine
Strong organisational skills
Excellent command of spoken and written English

About you

You will have a sales driven attitude
You are positive and proactive
You love working in a team
You are stylish, fun and welcoming                  

About us

Harvey Nichols is not just a destination for luxury fashion.   We are also a destination for award winning restaurants.   With eleven superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner. 

All your hard work, rewarded 

Our colleagues are as important to us as our customers.   When working with us you will be introduced to a huge variety of benefits including:

A unique Learning and Development programme to support your career with us
Very generous staff discount plus annual clothing allowance
Staff meals
Seasonal staff parties and team days
Charity day to support your good cause

Where do I sign?

If you are already thinking of what you will wear on your first day then click here to apply

The process from here is simple;

Your application will be reviewed by a specialist recruiter in our HR Team
If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a paid trial

Your final stage will be to meet a Manager in either the restaurant or brasserie depending on your experience, your preference and where we think you will excel

Register and Apply
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