Sommelier - OXO Restaurant

London  |  Hospitality

Role Type
Salary Overview
£45,000 to £47,000 per annum OTE inclusive of TRONC
Competitive Salary
Expiry Date


Do you love pairing fabulous wine with delicious food?   
Do you love creating the perfect match? 
Are you passionate about the beverage industry?  

If yes! We may have the job for you…  

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Sommelier to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.

As the new Sommelier, you will work 40 hours a week in our Brasserie/ restaurant.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

  • Up to 40% off fashion
  • Up to 40% off hospitality, foodmarket and hampers
  • 30% off beauty and perfumery, wine and spirits
  • Clothing allowance
  • Competitive service charge (TRONC)
  • Paid overtime

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a Sommelier, you will be helping prepare beverage for our customers and make their eating experience with us a memorable 5* experience. You will:

  • Have a thorough working knowledge of the menus and be able to describe all dishes on the menu to clients if asked.
  • Have a thorough working knowledge of the wine list.
  • To be aware of and be knowledgeable about the cocktail list and drinks available from the bar, and therefore in the restaurant.
  • To set up and prepare the restaurant before service.
  • Show we are obsessed with customer and colleague experience and service by maintaining a high standard of hygiene, health and safety.
  • Be devoted to our customers by providing the highest possible standards of customer service in a fast paced atmosphere
  • Work as a team in setting up and ordering and preparing wine stock before service begins
  • Develop a high level of knowledge about our wine menus (with over 800 wines) and share your opinions on the best drink and food partnerships
  • Work closely with your team and celebrate fabulousness wherever you see it
  • Flexibility is a must; hospitality service can’t wait during weekends and evenings!

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

Have you done something like this before?
Do you have a great knowledge and passion for all things food?
Are you great at talking to people?

If this sounds like you, we want to hear from you!

Where do I sign?

If this role catches your eye, hit the “apply” button below to kick-start your journey with us.

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