Senior Chef De Partie - OXO Brasserie

What you will be doing

• Support the Head Chef and Sous Chefs across the kitchen
• Provide ideas and opinions over menu development and changes
• Be solely responsible for ensuring sufficient mise en place is ready for service
• Carry out stocktaking and stock control
• Work closely with your team and celebrate fabulousness wherever you see it
• These roles are full time, 46 hours a week.  You will be required to work weekends and evenings

Skills and experience you need

• Strong experience working within a kitchen
• Good knife skills
• Elementary food hygiene

About you

• You will be passionate about food and quality
• You thrive under pressure
• You love working in a team
• You are eager to develop your skills                  

About us

With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking.  Working alongside our Executive Head Chef Jeremy Bloor very few places offer both our customers and our team members such a combination of experience, passion and commitment.

All your hard work, rewarded 

Our colleagues are as important to us as our customers.   When working with us you will be introduced to a huge variety of benefits including our generous staff discount

Where do I sign?

If you are already thinking of new recipe ideas, then click here to apply

The process from here is simple;

• Your application will be reviewed by a specialist recruiter in our HR Team
• If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a trial
• You will be in contact at all times with the recruiter so you can ask as many questions as you like