Receptionist - OXO Restaurant * Brasserie

London  |  Hospitality

Reference
VAC-OXO-RECEPTIONIST
Role Type
Permanent
Salary Overview
£34,000 to £36,000 per annum OTE inclusive of TRONC
Salary
Competitive Salary
Expiry Date
31/07/2023

RECEPTIONIST – OXO

Are you passionate in providing great service?   
Are you able to manage guest expectation whilst working on the booking system? 
Do you like being fabulous and experiencing your personality?  

If yes! We may have the job for you…   

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Receptionist to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.

As the new Receptionist, you will work 40 hours a week in our Brasserie/ restaurant.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

  • Up to 40% off fashion
  • Up to 40% off hospitality, foodmarket and hampers
  • 30% off beauty and perfumery, wine and spirits
  • Clothing allowance
  • Competitive service charge (TRONC)
  • Paid overtime
  • 28 days annual leave including Bank Holidays

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a receptionist, you will be welcoming our customers and make their journey through OXO an memorable experience providing a 5* star service. You will:

  • Working with the receptionist team to ensure smooth running of all functions.
  • Support the head receptionist and duty manager in the operation.
  • Allocate tables in the most efficient way to maximise bookings.
  • Greeting customers in a polite and efficient manner
  • Flexibility is a must; hospitality service can’t wait during weekends and evenings!

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

  • Have you done something like this before?
  • Do you have a great knowledge and passion for all things food?
  • Are you great at talking to people?

If this sounds like you, we want to hear from you!

Where do I sign?

If this role catches your eye, hit the “apply” button below to kick-start your journey with us.

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