This is a great opportunity for an experienced pastry chef to work with an energetic, highly skilled and knowledgeable team, gaining invaluable skills and knowledge to assist them in their career. This role is full time, 45 hours per week, working weekends and evenings
You will be based at our beautiful restaurant on St Andrew Square, a short walk from Waverley Station
What you will be doing
Support the Head Chef and Sous Chefs in pastry section
Provide ideas and opinions over menu development and changes
Carry out stocktaking and stock control
Work closely with your team and celebrate fabulousness wherever you see it
Skills and experience you need
Significant experience working in a similar type of environment or quality restaurant is essential for this role.
Good knife skills
Elementary food hygiene
All your hard work, rewarded
A unique Learning and Development programme to support your career with us
Very generous staff discount plus annual clothing allowance
Seasonal staff parties and team days
Charity day to support your good cause
Great atmosphere and wonderful working environment
Where do I sign?
So, what are you waiting for, click below to apply!
The process from here is simple;
Attach your CV and Cover letter to the application, making sure you include how many hours you are available to work and your current notice period.
If suitable, you will be invited to an interview.
You will be in contact at all times with the recruiter throughout this process, so you can ask as many questions as you like.