KITCHEN PORTER - CHRISTMAS TEMP NOVEMBER TO DECEMBER

Do you keep up to date with things food?
Do you always find yourself thinking about recipes?
Do you love all things fine dining?
If YES, we may have the role for you…
.

Luxury department store, Harvey Nichols, is searching for a new Kitchen Porterf to join its thriving Second Floor Fine Dining Restaurant in Bristol Store. Our culture is based on inclusivity; we embrace diversity. Whoever you are, Harvey Nichols has a place for you.

For the role of Kitchen Porter, The average salary for the position is £10,92 per hour + TRON & TIPS, working 40 hours a week.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

• Discount off fashion
• Discount off hospitality, foodmarket and hampers
• Discount off beauty and perfumery, wine and spirits
• Clothing allowance
• Competitive service charge (TRONC)
• Paid overtime
• Add local benefits

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a Kitchen Porter, you will ensure the cleanliness and maintenance of hygienic standards in kitchen and ancillary areas:

• To prepare the dishwasher machine, ensuring a fast and efficient return of crockery and cutlery
• To ensure potwash runs smoothly and is manned at all times during service.
• To collect any dirty utensils (i.e. pans, trays) from kitchen and return clean to the correct place
• To ensure that all equipment, crockery, cutlery etc is kept clean and cared for to reduce breakages and damage to stock
• To assist chefs in the operation of the kitchen as efficiently as possible
• To ensure any removal of rubbish from the kitchen is done quickly and efficiently
• To follow cleaning procedures set by the Head Chef correctly and assist chefs to maintain cleanliness of the kitchen
• To be aware of hygiene and Health and Safety procedures
• To actively take responsibility for own performance and conduct towards hygiene, fire, H&S as laid down by statutory and company procedure

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

• Have you done something like this before?
• Do you have a great knowledge and passion for all things food?
• Are you great at talking to people?

If this sounds like you, we want to hear from you!

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.