Junior Sous Chef - Pastry

JUNIOR SOUS CHE, PASTRY – OXO

Do you have the passion to support your leader?  
Do you always find yourself thinking about recipes and being creative with food? 
Do you keep up to date with things food?  

If YES! We may have the job for you…   

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Junior Sous Chef to join its thriving Pastry team on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you. As the new Junior Sous Chef for our Pastry team, you will work 40 hours a week in our OXO Brasserie/restaurant/pastry.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

• Up to 40% off fashion
• Up to 40% off hospitality
• 30% off beauty and perfumery
• Clothing allowance
• Competitive service charge (TRONC)

About the role…

As a Junior Sous Chef for Pastry, you will be helping prepare beverage for our customers and make their eating experience with us a memorable 5* experience. You will:

• Provide ideas and prepare great food not only for our customers but ensure the team members are also following those skills.
• To support daily delegation of duties.
• To maximise sales by being able to make informed recommendations and suggestions to head chef.
• To support the smooth running of a section
• Work closely with your team and celebrate fabulousness wherever you see it
• Make sure everything is squeaky clean in your area by maintaining a high standard of hygiene, health and safety

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

• Have you done something like this before?
• Do you have a great knowledge and passion for all things food?
• Are you great at talking to people?

If this sounds like you, we want to hear from you!