Junior Sous Chef - Pastry


Reference
VAC-6292
Role Type
Permanent
Salary Overview
£45,000 to £47,000 OTE inclusive of TRONC
Salary
Competitive Salary
Expiry Date
31/12/2024

JUNIOR SOUS CHEF  PASTRY  - OXO

Do you love being creative with pastry?  
Do you always find yourself thinking about recipes? 
Do you keep up to date with things in the sweet confectionary world?  

If YES! We may have the job for you…  

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Junior Sous Chef Pastry to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.

As the new Junior Sous Chef Pastry, you will work 40 hours a week in our OXO pastry department.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

  • Up to 40% off fashion
  • Up to 40% off hospitality, foodmarket and hampers
  • 30% off beauty and perfumery, wine and spirits
  • Clothing allowance
  • Competitive service charge (TRONC)
  • Paid overtime

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a Junior Sous Chef, you will be helping prepare beverage for our customers and make their eating experience with us a memorable 5* experience. You will:

  • Provide ideas and prepare great food not only for our customers but ensure the team members are also following those skills.
  • To support daily delegation of duties.
  • To maximise sales by being able to make informed recommendations and suggestions to head chef.
  • To support the smooth running of a section
  • Work closely with your team and celebrate fabulousness wherever you see it
  • Make sure everything is squeaky clean in your area by maintaining a high standard of hygiene, health and safety

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

  • Have you done something like this before in a 5* environment?
  • Do you have a professional pastry qualification?
  • Do you have a great knowledge and passion for all things food?
  • Are you great at talking to people?

If this sounds like you, we want to hear from you!

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.

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