Junior Chef De Partie - OXO Tower Restaurant

London  |  Hospitality

Reference
VAC-3809
Role Type
Full Time
Salary Overview
Competitive Plus Benefits
Salary
Competitive Salary
Expiry Date
15/10/2019

What you will be doing

  • Support the Head Chef and Sous Chefs across the kitchen
  • Provide ideas and opinions over menu development and changes
  • Be solely responsible for ensuring sufficient mise en place is ready for service
  • Carry out stocktaking and stock control
  • Work closely with your team and celebrate fabulousness wherever you see it
  • These roles are full time, 45 hours a week.  You will be required to work weekends and evenings


Skills and experience you need

  • At least 1 years’ Chef De Partie experience
  • Good knife skills
  • Elementary food hygiene

About you

  • You will be passionate about food and quality
  • You thrive under pressure
  • You love working in a team
  • You are eager to develop your skills                 

About us

Harvey Nichols is not just a destination for luxury fashion.   We are also a destination for award winning restaurants.   With eleven superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner. 

All your hard work, rewarded 

Our colleagues are as important to us as our customers.   When working with us you will be introduced to a huge variety of benefits including:

  • A unique Learning and Development programme to support your career with us
  • Very generous staff discount plus annual clothing allowance
  • Staff meals
  • Heavily subsidised travel card across London
  • Seasonal staff parties and team days
  • Charity day to support your good cause

 

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