About us
Looking for something unique? So are we. Here at OXO Restaurant, Brasserie and Bar we are daring to be different at every step and that’s exactly what we are looking for in our future talent. You will be challenged in a supportive and friendly environment whilst inspired to be nothing but the best you can be.
With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking. Working alongside some of the most experienced professionals, very few places offer both our customers and our team members such a combination of experience, passion and commitment.
We are proud to support the wider community, we currently hold a Green star from Michelin as well as 3 Stars from the Sustainable Restaurant Association.
About the role
To be considered, you’ll be working as a Commis Chef or as an experienced Demi Chef de Partie in a fast paced environment, that cares about its supplies, customers and quality of their food.
You’ll be working with great produce from some of the best suppliers in the UK; working alongside with a "hands on" kitchen brigade as well as a fantastic Management team that cares about you, your professional development and wellbeing.
Skills and experience you need
About You
OXO & Harvey Nichols - Benefits
If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.
Good Luck!
Please fill in the form, upload your CV to complete your application. You will also register during this process to enable you to log in track you application and setup Job Alerts.