As Demi Chef de Partie you will be assisting the Sous Chef to ensure the smooth running of the kitchen. You should be a passionate Demi Chef de Partie, with solid experience of working in a professional restaurant kitchen. You will have strong culinary skills, with a commitment to learning new skills and achieving excellent standards. We encourage initiative and creativity, allowing you to use your passion for food to contribute to menu ideas and share ideas with the team. Teamwork and professionalism is essential at all times. You must have Basic Food Hygiene and COSHH knowledge.