Commis Chef - Pastry

PASTRY COMMIS CHEF – OXO

Do you love being creative with pastry?  
Do you always find yourself thinking about recipes? 
Do you keep up to date with things in the sweet confection world?  

If YES! We may have the job for you…  

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Pastry Commis Chef to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.

As the new Pastry Commis Chef, you will work 46 hours a week in our Brasserie/ restaurant.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

• Up to 40% off fashion
• Up to 40% off hospitality, foodmarket and hampers
• 30% off beauty and perfumery, wine and spirits
• Clothing allowance
• Competitive service charge (TRONC)
• Paid overtime

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a Pastry Commis Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:

• To clean and prepare the section in accordance with set procedures as directed by the supervisor/senior team members.
• To operate and clean equipment with due regard to safety, correct method, as instructed on the guide.
• To ensure the work area are kept clean and tidy all the time.
• Develop a high level of food knowledge.
• Manage and maintain good housekeeping and correct standard of hygiene.

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

Have you done something like this before?
Do you have a great knowledge and passion for all things food?
Are you great at talking to people?

If this sounds like you, we want to hear from you!

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.

Getting to know Harvey Nichols

Harvey Nichols is the ultimate fashion experience. It’s the place to be. The club you don’t need membership for. Since opening in Knightsbridge in 1831, it has led the way in sourcing the most desirable and cutting-edge designer brands. Recognised as the UK's premier luxury fashion retailer, it is internationally renowned for its expertly edited fashion and beauty merchandise, premium food and wine offer and award-winning restaurants. And it is easily recognisable with its modern and progressive fashion leadership that’s personable, witty and aspirational.

A true editor of fashion, it stocks exclusive, niche and established fashion brands, as well as more accessible high-end high street brands – meticulously selecting the best product mix. 

Harvey Nichols now has seven stores within the UK and Ireland and also owns OXO Tower Restaurant, Bar and Brasserie on South Bank in London.