Chef de Partie - Pastry


Reference
VAC-6333
Role Type
Permanent
Salary Overview
Competitive Basic Salary and Excellent Benefits
Salary
Competitive Salary
Expiry Date
31/12/2024

PASTRY CHEF DE PARTIE – OXO

Do you love being creative with pastry?  
Do you always find yourself thinking about recipes? 
Do you keep up to date with things in the sweet confection world? 

If YES! We may have the job for you…  

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Chef de Partie to join its thriving restaurants on the Southbank. Our culture is based on inclusivity; we embrace diversity. Whoever you are, OXO has a place for you.

As the new Pastry Chef de Partie, you will work 40 hours a week in our Brasserie/ restaurant.

How we reward your hard work…

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as;

  • Up to 40% off fashion
  • Up to 40% off hospitality, foodmarket and hampers
  • 30% off beauty and perfumery, wine and spirits
  • Clothing allowance
  • Competitive service charge (TRONC)
  • Paid overtime

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay!

About the role…

As a Pastry Chef de Partie, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will:

  • Prepare to work with Pastry Head Chef and Sous Chefs to carry out duties
  • To produce and serve pastries in accordance with the recipes
  • Develop a high level of food knowledge
  • Manage and maintain good housekeeping and correct standard of hygiene
  • All Mise en place is of a high standard and ready for service at appropriate times of the day

Is this you?

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.

Have you done something like this before?
Do you have a great knowledge and passion for all things food?
Are you great at talking to people?

If this sounds like you, we want to hear from you!

Where do I sign?

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us.

 

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