Chef De Partie - OXO Restaurant * Brasserie

London  |  Hospitality

Reference
VAC-4322
Role Type
Permanent
Salary Overview
Competitive Basic Salary and Excellent Benefits
Salary
Competitive Salary
Expiry Date
13/05/2021

What you will be doing

  • To carry out duties assigned by Head Chef and Sous Chefs
  • To liaise with the Head Chef over menu developments and changes
  • To ensure that stocktaking and stock control procedures are followed.
  • To all Mise in place is of a high standard and ready for service at appropriate times of the day
  • To ensure Mise en place is labelled and dated thus enabling proper stock rotation and minimal wastage
  • To produce and serve food in accordance with current authorised recipes.
  • To ensure by good housekeeping that the correct standards of hygiene, cleanliness and safety are maintained.
  • To be aware of the restaurant’s Health and Safety arrangements.
  • To be aware of the security regulations within the kitchen and throughout the restaurant.
  • To participate in staff training within this section in accordance with Head Chef’s procedures.
  • To maintain good care of equipment and utensils within the kitchen and appraise the Head Chef’s procedures.
  • To liaise with Front of House management to ensure the smooth and efficient operation of the Restaurant.
  • To run any section of the Kitchen when required.
  • To assist the Head Chef in the recruitment of staff.
  • To organise, control and discipline staff whilst ensuring good staff relations, morale and team spirit.
  • Any other duties as may be requested by the Head Chef.    

A bit about you

  • You have previous kitchen experience, in a CDP role or similar 
  • Good knife skills
  • Elementary food hygiene

About you

  • You will be passionate about food and quality
  • You thrive under pressure
  • You love working in a team
  • You are eager to develop your skills                  

About us

With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with unprecedented dining and drinking.  Working alongside our Executive Head Chef Jeremy Bloor very few places offer both our customers and our team members such a combination of experience, passion and commitment.

All your hard work, rewarded 

Our colleagues are as important to us as our customers.  When working with us you will be introduced to a huge variety of benefits including our generous staff discount! 

  • Where do I sign?

If you are already thinking of new recipe ideas, then click here to apply

The process from here is simple;

  • Your application will be reviewed by a specialist recruiter in our HR Team
  • If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a trial
  • You will be in contact at all times with the recruiter so you can ask as many questions as you like
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