Chef De Partie - Forth Floor Brasserie

Edinburgh  |  Retail

Reference
VAC-4029
Role Type
Full Time
Salary Overview
Competitive
Salary
Competitive Salary
Expiry Date
21/12/2019

Chef de Partie – The Role

This is a great opportunity for an experienced chef to work with an energetic, highly skilled and knowledgeable team, gaining invaluable skills and knowledge to assist them in their career. This role is full time, 45 hours per week, working weekends and evenings

You will be based at our beautiful 4th floor restaurant on St Andrew Square, a short walk from Waverley Station

What you will be doing

  • Support the Head Chef and Sous Chefs across the kitchen
  • Provide ideas and opinions over menu development and changes
  • Be solely responsible for ensuring sufficient Mise-en-Place is ready for service
  • Carry out stocktaking and stock control
  • Work closely with your team and celebrate fabulousness wherever you see it

Skills and experience you need

  • Significant experience working in a similar type of environment is essential for this role.
  • Good knife skills
  • Elementary food hygiene                                   

All your hard work, rewarded

  • A unique Learning and Development programme to support your career with us
  • Very generous staff discount plus annual clothing allowance
  • Seasonal staff parties and team days
  • Charity day to support your good cause
  • Great atmosphere and wonderful working environment

Where do I sign?

If this is still sounding like the perfect role for you we look forward to reviewing your application. Please include your CV and a cover letter indicating your availability. your current salary, and your current notice period. 

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