CHEF DE PARTIE

CHEF DE PARTIE  - BRISTOL

Do you love being creative with food? ? 
Do you always find yourself thinking about recipes?? 
Do you keep up to date with things food ??? 

If YES! We may have the job for you…?? 

We opened our Bristol store in Cabot Circus in September 2008. It is our only store in the South West of England and it offers womenswear, menswear, accessories, beauty, food and wine.

Our Second Floor boasts a Fine Dining Restaurant and a Cocktail Bar offering exceptional food and drink.

The Second Floor Bar offers a seasonally changing drinks list, with a selection of wines and Champagnes as well as a tempting food menu. Open all day and late into the night, the Bar, with its award-winning mixologists, provides a glamorous environment for those who want to see and be seen.  

As the new Chef de Partie, you will work 45 hours a week in our Fine Dining restaurant.  

How we reward your hard work… 

Being part of Harvey Nichols, we champion career development and are passionate about our people. We will do all we can to support your journey and career path with us. Alongside this you will have access to a world of amazing benefits such as; 

• Up to 40% off fashion  
• Up to 40% off hospitality, foodmarket and hampers 
• 30% off beauty and perfumery, wine and spirits 
• Clothing allowance 
• Competitive service charge (TRONC) 
• Paid overtime 

You will also have access to charity days, a season ticket/bike loan; learning and development opportunities; to our Employee Assistance Program - Retail Trust and recognition schemes and the opportunity to join one of our Employee groups – Wellbeing, Diversity & Inclusion and Sustainability. These are just some of the reasons people join and stay! 

About the role… 
 
As a Chef de Partie, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. You will: 

• Work alongside our great Head Chef and Sous Chefs preparing great food for our customers 
• Know everything about your recipes to make them look amazing 
• Make sure everything is squeaky clean in your area by maintaining a high standard of hygiene, health and safety 
• Be super-efficient and make sure your mise en place is ready at the right time to make sure you have a great service and our customers get great food quickly 
• Work closely with your team and celebrate fabulousness wherever you see it 
• Flexibility is a must; hospitality service can’t wait during weekends and evenings! 

Is this you? 

We are looking for individuals who embrace diversity, love a challenge, are passionate about luxury retail and food and are looking for something uniquely different.  

Have you done something like this before? 

Do you have a great knowledge and passion for all things food? 

Are you great at talking to people? 

If this sounds like you, we want to hear from you! 

Where do I sign? 

If you are already thinking of what you will wear on your first day (no we don’t have uniforms) and this role catches your eye, hit the “apply” button below to kick-start your journey with us. 

Getting to know Harvey Nichols  

Harvey Nichols is the ultimate fashion experience. It’s the place to be. The club you don’t need membership for.?Since opening in Knightsbridge in 1831, it has led the way in sourcing the most desirable and cutting-edge designer brands. Recognised as the UK's premier luxury fashion retailer, it is internationally renowned for its expertly edited fashion and beauty merchandise, premium food and wine offer and award-winning restaurants. And it is easily recognisable with its modern and progressive?fashion leadership?that’s personable, witty and aspirational. 

A true editor of fashion, it stocks exclusive, niche and established fashion brands, as well as more accessible high-end high street brands – meticulously selecting the best product mix.? 

Harvey Nichols now has seven stores within the UK and Ireland and also owns OXO Tower Restaurant, Bar and Brasserie on South Bank in London.