Chef De Partie

Bristol  |  Hospitality

Role Type
Full Time
Salary Overview
Competitive Salary
Expiry Date

The Role

The Chef de Partie will be assisting the Head Chef and Sous Chefs across the kitchen to ensure the smooth running of service:

• You should be a passionate Chef de Partie, with solid experience of working in a professional restaurant kitchen.
• You will have strong culinary skills, with a commitment to learning new skills and achieving excellent standards.
• We encourage initiative and creativity, allowing you to use your passion for food to contribute to menu ideas and share ideas with the team
• Teamwork and professionalism is essential at all times.

The role in full time, working 45 hours a week. You will be required to work weekends and evenings. All overtime worked is paid.      

About us

Harvey Nichols is not just a destination for luxury fashion. We are also a destination for award winning restaurants. With eleven superior dining and drinking offerings we provide our customers glamorous environments to enjoy a light lunch, an indulgent afternoon tea, a decadent cocktail or a sumptuous dinner. 

All your hard work, rewarded

In return we offer competitive packages and benefits including:

• 28 days holiday including bank holiday allowance
• Up to 40% discount off all full priced Harvey Nichols clothing, accessories and much more
• Generous clothing allowance
• 40% discount off food and drinks across Harvey Nichols restaurants and bars
• Employee recognition schemes
• Excellent opportunities for transfer and promotion across the group

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