Pastry Junior Chef de Partie

London  |  Hospitality

Role Type
Salary Overview
£30,000 to £31,000 OTE inclusive of TRONC
Competitive Salary
Expiry Date

About us

With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination with extraordinary dining and drinking experience.  Working alongside our Head Pastry Chef - Penny Wabbit you will be working with an amazing team who deliver and strive on passion and commitment. 

What you will be doing

  • Support all Senior chefs across the pastry kitchen
  • Clean and prepare deserts and pastry as directed/ supervised by senior staff
  • To operate and clean equipment with due regard to safety, correct method, as instructed and in accordance with the manufactures’ instructions
  • Work closely with your team and celebrate fabulousness wherever you see it
  • You will be required to work weekends and evenings

Skills and experience you need

  • At least 1 years’ Pastry Commis Chef experience
  • Good knife skills
  • Elementary food hygiene

About you

  • You will be passionate about food and quality
  • You thrive under pressure
  • You love working in a team
  • You are eager to develop your skills                  

All your hard work, rewarded 

  • A unique Learning and Development programme to support your career with us
  • Very generous staff discount plus annual clothing allowance at Harvey Nichols
  • Staff meals
  • Heavily subsidised travel card across London
  • Seasonal staff parties and team days

Where do I sign?

  • Your application will be reviewed by a specialist recruiter in our HR Team
  • If suitable you will be called and asked a few simple questions and if expectations match we will invite you for a paid trial
  • You will be in contact at all times with the recruiter so you can ask as many questions as you like

Good Luck and we look forward to reviewing your application! 

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