Harvey Nichols

Harvey Nichols Oxo Tower

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About Us

 

Our OXO Tower Restaurant, Bar and Brasserie opened in 1996.  Three dynamic venues are housed on the eighth floor of the iconic South Bank landmark offering a spectacular garden terrace, panoramic views of the London skyline and the very best in British cuisine.

The OXO Tower Restaurant serves beautifully-presented modern British dishes while the OXO Tower Brasserie has an open-plan kitchen that produces bold and flavoursome British cuisine.

The OXO Tower Bar’s impressive interior blends some of the venue’s original design elements with strikingly modern touches. Here you can find an innovative cocktail list and mouth-watering menu.

Contact Us

OXO Tower

Barge House Street
South Bank
London
SE1 0PH

 

Harvey Nichols Oxo Tower Jobs

Senior Head Bartender - London
Hospitality
£40,000 to £45,000 per annum OTE inclusive TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
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Receptionist - OXO Restaurant * Brasserie - London
Hospitality
£34,000 to £36,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
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Sommelier - OXO Restaurant - London
Hospitality
£45,000 to £47,000 per annum OTE inclusive of TRONC
An exquisite meal isn’t complete without the perfect drink. Our customers at OXO have the same expectations of their wine as they do for their food. A sommelier will guide every customer’s choice with enthusiasm, passion and style.
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Commis Chef - OXO Restaurant * Brasserie - London
Hospitality
£29,000 to £30,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Commis Chef you will play a substantial role in ensuring customers have a 5* experience
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Chef De Partie - OXO Restaurant * Brasserie - London
Hospitality
£36,000 to £38,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Chef De Partie you will play a substantial role in ensuring customers have a 5* experience
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Junior Chef de Partie - OXO Restaurant * Brasserie - London
Hospitality
£33,000-£35,000 per annum OTE inclusive of TRONC
As a Junior Chef de Partie you will play a substantial role in ensuring customers have a 5* experience.
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Waiter/Waitress - OXO Restaurant * Brasserie - London
Hospitality
£36,000 to £38,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
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Bartender - OXO Bar - London
Hospitality, Receptionist
£36,000 to £38,000 per annum OTE inclusive of TRONC
From the time someone arrives they expect nothing but a fast, efficient and polite service. You will approach every customer with the sole purpose of serving their every need whilst making it a fun and enjoyable 5* experience. For you both!
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Reservationist - OXO Tower - London
Hospitality, Hospitality Administrator
Competitive Basic Salary and Excellent Benefits
An exciting opportunity for a Reservationist has arisen at Harvey Nichols Restaurants Group based at the prestigious OXO Tower Restaurant, Bar & Brasserie to join our busy reservations and events team.
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Chef de Partie * Pastry - London
Hospitality, Chef de Partie
£36,000 to £38,000 per annum OTE inclusive of TRONC
As a Pastry Chef De Partie you will play a substantial role in ensuring customers have a 5* experience.
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Commis Chef - Pastry - London
Hospitality
£29,000 to £30,000 per annum OTE inclusive of TRONC
Many will argue that the preparation & presentation of our food to the highest culinary standards is the most critical part of making dining, fine dining. As a Commis Chef you will play a substantial role in ensuring customers have a 5* experience
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Location:
Barge House Street South Bank
Telephone:
+44 (0)20 7803 3888
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