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Demi / Chef de Partie
Reference:HNC7288
Job Type:Full-Time
Location:Edinburgh - Forth Floor
Salary/Rate:Competitive + Excellent Benefits
Description:

The Forth Floor offers the ultimate dining experience with three distinctly different areas - enjoy glamorous cocktails at the bar, a business lunch in the Brasserie or a gourmet dinner in the Restaurant - all sharing Harvey Nichols signature style and sophistication.

We have an exciting opportunity for a Chef de Partie to join the Forth Floor kitchen team.

Working in a specific section of the kitchen the main purpose of this role is to prepare and present food to the highest culinary standards while minimising wastage and ensuring service areas are maintained according to health and hygiene regulations.

You will therefore:

  • have experience of creating high quality dishes
  • have excellent planning and organising skills
  • have a positive, can do attitude
  • have a passion for fine food and drinks and be able to inspire our customers and staff team with your excellent knowledge and enthusiasm.

Experience of working in a fine dining restaurant, or similar quality establishment, is essential.

This is a great opportunity to join our highly successful kitchen brigade, receive excellent training from senior chefs and gain invaluable skills and knowledge to assist in your career.

This position is full time, working 45 hours per week and will involve split and late shifts in addition to weekends.


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