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Demi Chef de Partie
Reference:HNC7229
Job Type:Full-Time
Location:Bristol - Second Floor
Salary/Rate:Competitive
Description:

We have an excellent opportunity for an experienced and ambitious Chef to join our Kitchen on a full time basis as a Demi Chef de Partie and become part of our award-winning two AA Rosette Second Floor Restaurant in Bristol.

Harvey Nichols is renowned for pushing the boundaries and we want you to not only be able to create beautiful and stylish dishes, but also to assist in running our kitchens smoothly.

Duties will include preparing and presenting food to the highest culinary standards while minimising wastage and ensuring service areas are maintained according to health and hygiene regulations. This is a great opportunity for an experienced chef to work with an energetic, highly skilled and knowledgeable team, gaining invaluable skills and knowledge to assist them in their career.

Our ideal candidate will be someone who is highly motivated, creative and passionate about food with a positive, can do attitude and an eagerness to develop their skills. Experience working in a similar type of environment or quality restaurant would be beneficial but not essential.

This is a full time role, working 45 hours a week including weekends and late nights. Flexibility with working hours is expected.

In return we offer competitive packages and benefits including:

  • 28 days holiday including bank holiday allowance
  • Up to 40% discount off all full priced Harvey Nichols clothing, accessories and much more
  • Generous clothing allowance
  • 40% discount off food and drinks across Harvey Nichols restaurants and bars
  • Employee recognition schemes
  • Subsidised travel card (on completion of satisfactory probation period)
  • Free staff social events
  • Excellent opportunities for transfer and promotion across the group
  • A vast range of learning and development programmes

If this is sounding like the perfect role for you we look forward to reviewing your application. Please state clearly on your CV or covering letter your current salary and notice period.


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