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Emmanuel Schmitt, Restaurant Manager - Oxo Tower Restaurant
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"Working at OXO is a great challenge and no two days are ever the same.  It is a continuous learning curve and I find myself being constantly challenged."



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Christie Cox, Events & Sales Manager - OXO Tower Restaurant
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"I threw myself completely in the deep end in a fast-paced venue that turned an enormous amount of covers every night.  I fell in love with the Brasserie and the team I was working with.  Very quickly I realised that the hospitality industry suited me far more than my initial plan of becoming a psychologist!"



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